Five Rabbit- Ki'Chun

I wanted to write this last week, but the peanut and I were both very sick (a great way to spend my week off).

Blake and I went to a launch party for a very exciting, and very awesome brewery, Five Rabbit, on the 20^th. I was very excited to go to this, because one of the partners for this brewery is Randy Mosher, you know, the guy I was totally gushing about in my last post…

Awesome metal work!

The whole picture, isn't that gorgeous!?

Five Rabbit is a newer brewery; they hadn't even begun to bottle their own beer when we went there. This was a great chance to show off their new brewery, and celebrate their most recent creation, Ki’Chun. Here is a bit about the beer:

Poorly taken photograph of Ki'Chun in my glass

“Ki’Chun, Cerveza con Chanterelles

…a strong beer made with a very unusual ingredient: chanterelle mushrooms? The Mayan name, Ki’Chun, aptly means “tasty start.”

Ki’Chun blends the apricot perfume of chanterelles with three malts and toasted oats. These are united by the exotic fruitiness of New Zealand Rakau hops and accented by a Belgian yeast strain. Dark Thai palm sugar lightens the body a bit and makes this 9.5% alc/vol beer dangerously drinkable, dry and creamy.”

Both Blake and I thought that this was one tasty beer! It was so smooth, and fruity in a really great way.  Ki’Chun is one of those beers that has me wanting more. I thought this was just a phenomenal beer. If you are in the vicinity of Chicago, you HAVE to look for this beer, or any of the Five Rabbit beers.

While we were having the Ki’Chun, we got to walk around and see the new brewery. It is really a huge facility that will give the Five Rabbit team room to grow, and I hope they do grow. Andrés was who we spent most of our time talking to, and looking at the brewery. I have to say that Andrés was so nice, everyone was so nice, and the love for what they are doing really comes through when they talk to you about it. You can read about Andrés and the rest of the Five Rabbit crew on their website, they have a very interesting story.

Ki’Chun wasn’t the only beer that they had available to try. We also got to try Five Rabbit, which is really good. It was so light in the pitcher that I thought it might be juice, but it was a really delicious wheaty beer.

Five Rabbit, mostly gone

I won’t lie; my favorite of the night was Five Grass. The other two beers were amazing, but the smell alone of Five Grass blew my mind. I even told Andrés and his wife that they needed to make it into a perfume (Seriously, I would buy it). Billed as the hoppy beer, I was expecting something like an IPA, but this was so smooth, and the flavors were just perfect. I can’t wait to get my hands on a few more bottles of this one!

Table with beer, Five Grass in my glass

Truly, I hope that you look for Five Rabbit wherever you are. This is one amazing group of people, and they are making amazing beers. Their passion is something that I admire greatly, and they deserve all the success in the world. We had such a great time meeting everyone, and tasting everything, and the tacos were beyond description (even if they made me flush from the spice). It was fantastic. Now, go out and get some beer from Five Rabbit!

Tasting Beer-New Interactive Version of a Favorite

There is nothing more exciting than getting an email with someone asking for my opinion on something, well maybe if they want to give me free stuff that is pretty exciting too.

I got an email from Inkling (inkling.com), a San Francisco company that builds interactive books for iPad, iPhone, PC & Mac. Recently they worked with StoreyPublishing and Chicago Cicerone (and one of my biggest idols) Randy Mosher. They updated his book Tasting Beer to include some new and very cool features. I read the book previously in paperback, and it was pretty mind blowing. This was the first book that I ever picked up to get an idea of what to look for when trying beer.

I have to preface with stating that I personally think that Randy Mosher has a very unique (and great) sense of humor. He is one of those people who I know, if I ever got to meet, I would be awe struck. 

When Inkling asked me to check out the interactive version of the Tasting Beer, my first inclination was to jump up and down with excitement, and then I started wondering what “interactive” meant in terms of books for grownups. You see, my three year old daughter has a lot of interactive books that she LOVES. I was really hoping that I wasn’t getting a book that would bark if I tapped on a picture of a dog, though that is great for a three year old.

Let me assure you, this is WAY better than that. I can’t believe there was even a smidgen of doubt… I mean it is THE Randy Mosher, and he is at the top of my list of cool people.

So here are some of the cool features in the interactive e-version of Tasting Beer:       

• This book has Tasting Records, so that you can actually track the beers that you have tried, and you can do within the book so that means you can use all of the helpful information that Mosher has within the book.
• Tappable glossary definitions for names, labels, and terms (see an example)
• Interactive images and infographics like slideshows, slidelines, and guided tours (see an example)
• You can also link your Inkling account with social media so that you can share and compare your notes and tasting records with your friends.

Example of definitions while reading

I think my favorite part of the new interactive book is how the book is so intuitive. You don’t even have to go to the glossary to see things that you might want more information on. You are able to click on the bolded words while reading to get a definition. 

Example of Spotlighted Terms/Words

Or you can look on the side bar to see the terms that you may want more information on, the spotlighted words or terms. I have had a lot of fun rereading this book, and checking out the new features.

If you are interested in checking out this new 

interactive version of one of my favorite beer books (and you would be crazy not to be!), Inkling is having a sale on Tasting Beer in the iTunes App Store, where you can purchase it for only $1.99 (85% off) from Friday, 12/14, to Sunday, 12/16.  It is normally $12.99 for the book, so you had better take advantage of this sale.

I do have to agree with the author when he says, Do NOT start reading this book without a beer in your hand.

I am going to start checking out some of the other books that Inkling has, like Cooking for Geeks, that looks like a lot of fun.

Thank you to Inkling for giving me this opportunity, and book (yay!), and Randy Mosher, if you ever stumble across my blog, I think you are awesome, and I love your books.